Bar Charley Menu
Bar Charley is a vibrant cocktail bar and eatery located in Washington, DC. Known for its diverse menu offerings, including creative appetizers like Goat Cheese Agnolotti and Cobia Crudo, as well as enticing entrees such as Citrus Duck Breast and Curry Eggplant. The restaurant also offers a variety of snacks like Marinated Olives and Grilled Artichokes. Customers praise the cozy speakeasy-like ambiance and friendly service at Bar Charley, making it a popular spot for both happy hour and weekend brunch. Signature cocktails like the Mai Tai and unique dishes like Crab Benedict are crowd favorites. Reservations are recommended for peak times, especially if you want to snag a spot on their charming outdoor patio. If you're seeking a lively and social dining experience with quality drinks and a unique setting, Bar Charley is the place to be.
Appetizers
Goat Cheese Agnolotti
beet puree, cara cara oranges, pistachios, shaved coconut, chocolate marbled pasta
Cobia Crudo
sea beans, clementine, lemongrass, chili
Pan Seared Sweetbreads
pumpernickel, black trumpet mushrooms, walnuts, figs, brown butter
Crispy Brussels Sprouts
creamed leeks, apple, parmesan, royal trumpet mushrooms
Coconut Curry Mussels
grilled bread
Ahi Tuna Tacos
jicama, apple, sriracha, mint
Korean Bbq Chicken Wings
fermented cucumber
Citrus Duck Breast
sunchoke, fennel, beets, caraway jus
Pan-Roasted Flounder
butternut squash, celery, brown butter
Steak Frites
hanger steak, foie gras butter, beef jus
Curry Eggplant
kale chimichurri, lychee, bok choy
Entrees
Snacks
Marinated Olives
Chicken Liver Mousse
Chickpea, Kale & Harissa Crostini
Grilled Artichokes, Green Goddess
Sea Salt, Garlic Aioli
Old Bay Gravy, Blue Crab, Ricotta Salata
Scallion Chimichurri, Romesco, Farm Egg
Poutines & Fries
Burgers
Charley
red dragon cheddar, caramelized onion, honey mustard
Classic Bacon Cheese
maple bacon, vermont cheddar, l.t.o.p
El Chucho
ground pork, ham, red enchilada sauce, mozzarella
Veggie
zucchini, apricot yogurt, pinenut, golden raisin
Sunday Fried Chicken Dinner
half a buttermilk brined chicken, cheddar chive bisuits, collard greens, mashed potatoes
Sunday Fried Chicken Dinner
Happy Hour
Korean Chicken Wings
All Poutines
Gasparini Venegazzu, Prosecco, Italy, NV
Castle Hill Serendipity Cider, VA, NV
Argyle, Brut, Willamette Valley, OR 2010
Foggy Ridge Serious Cider, Virginia, NV
Schramsberg, Blanc de Noirs, California, 2008
R. Dumont Brut Champagne, Aube, FR, 1998
Sparkling
White
Cuvee Marine, Ugni Blanc Blend, France 2013
Borges Gatao, Vinho Verde, Portugal, NV
Domaine Bernier, Chardonnay France, 2012
Chateau Jouclary, Sauvignon Blanc, France 2013
Lagaria, Pinot Grigio, Venice, Italy 2013
Giraudon, Aligote, Bourgogne, France, 2012
Campos de Celtas, Albarino, Spain, 2012
Domaine De Majas, Cotes Catalanes Bl, France, 2011
Shaya, "Old Vines" Verdejo, Rueda, Spain, 2011
Leth, Gruner Veltliner, Austria, 2012
Lageder, Muller-Thurgau, Italy, 2011
Villa Solais, Vermentino, Sardinia, Italy, 2012
Gini, Soave Classico, Italy, 2011
Larredya, Jurancon Sec, Manseng, France, 2011
Palminia, Arneis, California, 2010
Xarmant, Hondarribi, Txakoli, Basque, Spain, 2012
Abazzia di Novacella, Kerner, Italy, 2012
True Myth, Chardonnay, Edna Valley, California, 2012
Bel Air, Pouilly Fume, Sauvignon Blanc, France, 2011
Botani, Moscatel Seco, Dry Muscat, Spain, 2011
Domaine Du Closel, Saviennieres, France, 2011
Tablas Creek, Rhone Blend, California, 2011
Shlossgut Diel, Riesling Kabinett, Germany, 2009
Domaine Weinbach, Riesling, Alsace, France, 2012
Movia, Sauvignon, Slovenia, 2011
L. Michel, Chablis Premier Cru, Burgundy, France, 2011
Campos de Luz, Garnacha, Cariena, Spain
Domaine Bellevue Touraine, Loire, France
Rose
Red
Casa Ferreirinha "Esteva", Portugal 2012
Auka, Malbec, Mendoza, Argentina 2012
Breca Old Vine Garnacha, Spain, 2011
Chateau Bourree, Bordeaux, France 2011
Cline "Ancient Vines," Zinfandel, CA 2012
Rickshaw Pinot Noir, Napa, CA 2012
Borsao Vina Borgia, Garnacha, Portugal, 2012
La Maialina, Chianti, Italy, 2012
Casa Ferreirinha "Esteva", Douro, Portugal, 2012
Domaine de Fonsainte, Grenache-Syrah, France, 2011
Massaya, "Classic Red", Bekka Valley, Lebanon, 2011
Hermanos, Malbec-Tannat, Argentina, 2012
Mayu Carmenere-Syrah, Elqui Valley, Chile, 2012
Cocci Grifoni, Tellus, Montepulciano blend, Italy, 2012
Velonosi, Lacrima Di Morro D'Alba, Italy, 2012
Descombes Brouilly, Cru Beaujolais, Gamay, France, 2011
Wildewood Pinot Noir, Willamette Valley, OR, 2013
Breca Old Vine Garanacha, Spain, 2011
Foradori, Teroldego, Italy, 2010
Cline "Ancient Vines", Zinfandel, California
Ravines, Pinot Noir, Finger Lakes, New York, 2011
Buehler, Cabernet Sauvignon, Napa, California, 2011
Rickshaw Pinot Noir, Napa, California, 2012
Esporao Reserva, Cabernet Sauvignon, Portugal, 2010
Vina Sastre Crianza, Tempranillo, Spain, 2009
Vall Llach, Embruix, Priorat, Spain, 2009
Sean Thackery, Pleiades, Red Blend, California, 2012
Vina Ardanza, Tempranillo-Garnacha, Rioja, Spain, 2004
Paul Autard, Chateauneuf du Pape, France, 2010
Chateau Musar, Cinsault blend, Bekka Valley, Lebanon, 2005
RdV Vineyards Rendezvous, Bordeaux Blend, Virginia
Chateau de Beaucastel, France, 1994
Olive Oil and Honey Cake
grape, crème fraiche, olive oil sorbet, honey comb
Goat's Milk Panna Cotta
local apples, oatmeal streusel, indonesian vanilla ice cream
Milk Chocolate Pot DE Creme
cocoa nib, whipped cream
Seasonal Cobbler
vanilla ice cream
Desserts
After Dinner Drinks
Irish Coffee
powers, brown sugar, whipped cream
After Dinner Smoke
corsair triple smoke, manzanilla sherry, orange bitters, tawny port, dolin blanc
